An 12oz sealed bag of 100% Vietnamese Whole Bean Arabica (Organic but not certified) Specialty Coffee (French Roast). Grown in the Mountains of Dalat, Vietnam. Imported to the United States direct from the farmer. Then roasted to order in small batches.
Dark roast coffee is dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the exterior of the bean, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s natural flavor notes are overshadowed by the flavors of the roasting process. The Darker the roast the less natural flavor notes. Starbucks roasts dark so they can achieve a consistency of flavor because every coffee crop has its own unique tastes. The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased. The French Roast is lighter than our Espresso Roast.
We understand that our coffee is expensive, and we want you to understand that our coffee is High Quality, and totally worth the price.
From one coffee snob to another, you are going to love this coffee!